About Spanno

Spanno provides a no-holds-barred food blog experience. He is a voracious omnivore and actively seeks to challenge his once-timid taste buds. He can usually be found tending to his smoker with a beer in his right hand and a meat thermometer in his left.

Posts by Spanno

Friday Links for Food Lovers, Burger Time Edition

It's Friday again! Here are a few burger-themed links the Al Dente editors obsessed about this week:

  • Emeril plans to open a burger restaurant called Burgers and More, aka BAM, in a Pennsylvania casino. (Restaurant News)
  • Iceland has no navy, no army, no air force, and now, no McDonald's. (Wall Street Journal)
  • Gastronomic goliath, Adam Richman, took a few bites out of a 190-pound burger. (MLive)
  • Mmm...sweet potato oven fries. (Taste is Trump)
  • A heart-stopping sausage and bacon burger with Velveeta cheese. (Foodista)
  • Symphony bar brownies are like the burgers of the brownie world. (ButterYum)
  • Now I'm really hungry. Green chile cheeseburger french fry casserole. (The Cooking Photographer)

French-fry-casserole 

Photo courtesy of The Cooking Photographer

And now that you're hungry, make your own burgers with Amazon.com's huge selection of griddles.

Did I miss a not-to-be-missed foodie link from this past week? Add a comment or tweet at me!

Have a great weekend!

--Spanno

Friday Links for Food Lovers, It's-Not-a-Trick Edition

It's Friday again! Here are a few mind-boggling links the Al Dente editors obsessed about this week:

  • Candy companies employ witches to pray over Halloween candy in order to spread curses. (Common Dreams)
  • Alec Baldwin's daughter had a Lil' Wayne birthday cake complete with Twizzler dreadlocks. (BuzzFeed)
  • How to make a disgusting-looking meat hand with ground beef, cheese, and onion. (Not Martha)
  • Celebrate Day of Honor with some Rokeg Blood Pie. Qapla'! (Foodista)
  • Keep vampires away with garlic cupcakes. (Cupcake Project)
  • Drink this carrot cake smoothie. (Raw Epicurean)
  • Eat this, Adam Richman. A massive cinnamon roll with orange and raisin. (Back to the Cutting Board)

Cinnamon-roll 

Photo courtesy of Back to the Cutting Board.

And it wouldn't be Halloween without some treats. Instead of buying bags of cursed chocolate, you can make your own treats with this bakeware from our new bakeware store:

Cake-sickle Norpro Nonstick Cake-Sicle Pan
"The cake-sicle pan was awesome. I bought this to use as an activity for the kids at my son's first birthday party and they loved it. The adults loved it too, heck I loved it. The pan is so easy to use. You can use cake batter or brownie batter or even cookie batter."


Wilton Giant Cupcake Pan Wilton Giant Cupcake Pan
"I used this for a cupcake themed birthday for my 2 year old son and it was a hit! I thought that it would also be good for a garden party or for a girls "Alice in Wonderland" themed party too. It is a versitile cake pan that isn't limited to specific occasions or trends."


Nordic Ware Pro Cast Castle Bundt Pan Nordic Ware Pro Cast Castle Bundt Pan
"This little bundt pan delivers! It pops out beautiful cakes in amazing detail. Using non-stick flour spray, I've have had no problems at all (and I've had a long history of cracked cakes from other pans). I've baked 6 cakes in the past week. Each one turned out fantastic and was a delight to decorate."


--Spanno

Friday Links for Food Lovers, Pumkin Patch Edition

It's Friday again! Here are a few tasty pumpkinrific links the Al Dente editors obsessed about this week:

Pumpkin-waffles

Photo courtesy of Pennies on a Platter

After you've made all your pumpkin recipes and you're really feeling the Halloween spirit, check out Amazon.com's Halloween store. It has everything from costumes to spooky décor. Plus, you can listen to popular Halloween songs while you shop.

--Spanno

Friday Links for Food Lovers, Fall Food Edition

It's Friday again! Here are a few tasty Fall links the Al Dente editors obsessed about this week:

  • If you can't get enough butternut squash, feed your addiction. (Foodista)
  • Cheddar corn chowder with bacon. That's healthy, right? There's corn in there... (Ezra Pound Cake)
  • Blue cheese green bean casserole. That's healthy, right? There's beans in there... (Closet Cooking)
  • Combat your swine flu with these fabulous flu-fighting foods. (Foodista)
  • Buffalo mac and cheese. That's healthy right? There's uh, nevermind. Induldge! (YumSugar)
  • Forget Halloween, I'm ready for Thanksgiving with these pumpkin pie cupcakes. (Baking Bites)
  • OK, here's an actual healthy one--snack-o-lantern fruit cups. (Pennies on a Platter)

Snackolanterns

Photo courtesy of Pennies on a Platter

You only have until Sunday, October 18 to enter to win a dream kitchen in Amazon.com's 10th Anniversary Wish List Sweepstakes. There are some fabulous prizes from KitchenAid, Jura-Capresso, Baker's Secret and more. See the official rules for more details.

--Spanno

Friday Links for Food Lovers, Plus Bakeware from Rachael Ray

It's Friday again! Here are a few tasty links the Al Dente editors obsessed about this week:

  • Massive mustard taste test with 39 contestants. There are no losers--it's mustard! (Serious Eats)
  • Get ready for a rolling food court. Seattle's Mobile Food Chowdown is on Saturday. (Seattle Magazine)
  • A Formula 3 race car that runs on chocolate and has a steering wheel made from carrots. (Science Daily)
  • Fox News' Shepherd Smith (the sane-ish one) hates Krispy Kreme Bacon Cheeseburgers. (BuzzFeed)
  • Is there a better looking breakfast than carne adovada? (Simple Comfort Food)
  • Web-tastic cookies--the perfect Halloween treat. (Bake at 350)

Web-cookies

Photo courtesy of Bake at 350.

It's that time of year to do some serious baking and help a good cause. Check out Rachael Ray's new Oven Lovin' line of bakeware. Some of the proceeds go to her charity, Yum-o!.

Oven-lovin

Rachael Ray Oven Lovin' Collection

Did I miss a not-to-be-missed foodie link from this past week? Add a comment or tweet at me!

Have a great weekend!

--Spanno

An Apple with a Split Personality

This is no Photoshop job--it's the real thing--an apple chimera.

Ken Morrish of England pulled this gem off his apple tree thinking someone had painted it. Turns out that this half-green, half-red Golden Delicious is a genetic mutant. The red side is slightly sweeter than the green half.

Apple

Via BuzzFeed, via Mail Online.

--Spanno

Lose Weight with Sugar

I can't wait to start the sugar diet. Peanut butter cups before lunch; cookies before dinner; ice cream before breakfast. It's going to be awesome! And I'm going to get really skinny because sugar is all energy, the more I eat, the more energy I'll have.

3552608345_c33230bd44

Photo courtesy of Retro Space's photostream.

--Spanno

Pizza on a Stick

Here's a clever and fun way to get your kids their daily dose of pizza without having to resort to bags of those disgusting Totino's pizza nugget things.

For the recipe and more drool-inducing pictures, visit the Artisan Bread in Five Minutes a Day blog.

Pizza-on-a-stick

--Spanno

Where the Wild Things Are Cupcakes

I've always been jealous of people who can decorate cakes. Mine always look like they were decorated by a Red Bull-fueled 5-year-old.

Here's how this uber-creative baker created her Where the Wild Things Are masterpieces:

"These are texas-sized snickerdoodle cupcakes. For frosting and decorations I used chocolate ganache (Moishe), canned vanilla frosting (Max), sprinkles, store-bought gumpaste eyes, and fondant colored tinted by hand."

3859554013_31549b9b5f

Photo courtesy of clarie issa's photostream.

--Spanno

Great Design Meets Grill

Known for stunning, high-end, modular grills that normal people would only ever see in an industrial design magazine, Fuego has decided to dip their toes in the (almost) mass market. Their new line of grills and accessories, called Element, are priced within reason but maintains their high standards of beauty, simplicity, and function.

Fuego-grills

At first glance it doesn't look like much. Oh, contraire. The Element is full of surprises. There's a wood shelf that swings out to provide a large prep surface. It has a dual zone burner so you can cook indirect. And the lid hooks onto the handles so you don't have put it on the ground. As an added bonus, there are two optional plates--a pizza stone and a cast-iron griddle. Just pop off the grill grate and drop them in place.

The Element by Fuego is available for pre-order on Amazon.com.

--Spanno

Will You Watch 'Gourmet Detective'?

Bourdain-donut Later this year the USA network will debut Gourmet Detective. The not-too-shocking premise?

"A food detective travels the world and stumbles across mysteries of the palate…and murder."

I'm surprised this hasn't been done before. It sounds like Anthony Bourdain's No Reservations, but instead of getting drunk, he solves murders. Sadly, Tony isn't in the show.

From the live feed.

--Spanno

Friday Links for Food Lovers, Plus Tom Douglas' Favorite Kitchen Gear

It's Friday again! Here are a few tasty links the Al Dente editors obsessed about this week:

  • Humans would be less smart if there were no McGriddles--or something like that. (The Frontal Cortex)
  • Pepsi Blue, we hardly knew you. Seven soda brands that didn't survive the 2000's. (BuzzFeed)
  • A 150.7 lb. cupcake sets a new World's Record for pointlessness. (news:lite)
  • Man v. Food premiers August 5 with a spicy burger challenge known as the Four Horsemen. (my SA News)
  • Man who can't cook sued Denny's over high sodium content. (FoxNews)
  • Your diet ends today. Blame the Chocolate Chocolate Chip and Nutella Cream Sandwich Cookies. (Life's Ambrosia)

Chocolate-chip-nutella-cookies

If you haven't heard yet, Seattle's favorite chef, Tom Douglas, recently launched a line of kitchen utensils and grill tools. He's also listed out his favorite kitchen gear. Notably missing from his list are the SlapChop and Magic Bullet. And you call yourself a chef...

Have a great weekend.

--Spanno

Season Your Food with Seasoning!

Here's a wonderful grocery store find. It's called "Seasoning". That's right, Seasoning. What kind of seasoning? Yes.

Look for it at your local market next to bottles of "Sweetener", "Sauce", and "Food".

Seasoning

--Spanno

Red Robin Nutrition Now Available

The-customizer I've been waiting years to find out just how nutritionally bad my monthly trips to Red Robin are. I had heard rumors that the burgers were about 1000 calories each. Well, my wait is finally over and the rumors are true.

I'm not sure exactly when they added nutritional info to their website but it has been recent and it's long overdue. "The Customizer" shows you the nutritional values for everything on their menu--even the alcohol. You have to click on the "Build Your Meal & Calculate Your Nutrition" link which activates a Flash pop-up. They've annoyingly removed any direct links.

My usual dinner, consisting of the Whiskey River BBQ Burger, fries, and a couple Blue Moons, clocked in at 1,921 calories. I haven't been to RR in a few months, which may explain my recent weight loss.

Red-robin-meal

"The Customzier" is kinda fun. You can customize your burger any way you want. So let's say I wanted a Royal Red Robin burger with an extra patty, chicken, and some fish. Here's what a 2,148-calorie  "Super Royal" burger looks like.

Super-royal

But what if you want 150 burger patties instead of just the two? Your burger is now almost 50,000 calories. I got tired of clicking after 150 and the burger goes off the screen after about 10 patties. If you happen to max out the system, let me know.

--Spanno

Serious Barbecue with Chef Adam Perry Lang

Check out Chef Adam Perry Lang, author of Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking, grilling some steak in Jimmy Kimmel's backyard with Adam Carolla, Joel McHale, and Jimmy Pardo.

Adam-and-adam

Jimmy Kimmel's backyard is amazing. He's got a massive pizza oven, a massive gas grill with infrared burner, a Big Green Egg, and even a kegerator. And everything is built-in. It's what I imagine heaven is like.

See or download the podcast at Adam Carolla.com.

--Spanno

Spoilt Pig Bacon

As far as I can remember, I've never had dry-cured bacon. It has always been smoked. But I'm dying to try this dry-cured "Spoilt Pig" bacon from Denhay Farms in the UK. The pigs live a stereotypical pig-on-a-farm life before they're turned into deliciousness. Each package is signed by Jack Boyle. Yes, THE Jack Boyle. Whoever that is.

3641255101_753025d16c 

Photo courtesy of jackatlargs' photostream.

--Spanno

Culinary Books I'll Never Get Paid to Write

Arbys-sucks-now It seems like anyone with a half-decent food blog has a six-figure book deal. Heck, you don't even need a real blog. Just look at thisiswhyourefat.com--it's just a series of photos. So why don't I have a blog-to-book deal? I'll tell you why. It's because I don't have a niche. The secret to getting paid for your blogging efforts is to consistently write about a very specific topic. The editor of baconunwrapped.com just released her first book a few months ago. Guess what it's about!

Writing a book takes a lot of time--unless you're James Patterson. It seems like that guy puts out a new book every month. You also have to be really passionate about the subject. I love bacon but I couldn't write 200 pages on it. Nobody invented bacon. And it's not like anyone cares about the history of bacon. I could include a bunch of recipes with bacon, but after a while it'd just be a recipe for something normal and then the last step would be "place bacon strips on top".

For enough money I would write a book about anything. Half a mil could get some desperate publisher a 1,000-page treatise on cauliflower. And I hate the stuff. Unfortunately, the topics I'm interested in would barely make a decent blog, let alone a compelling novel. Here are a few hypothetical books, along with synopses, that I'll probably never get paid to write.

Arby's: They Suck Now
How many times can Arby's mess up their signature sandwich and not give out their signature sauce before customers stop going to Arby's? You'll find out in this biting satire written from the point of view of an Arby's manager who's out to take down the entire company one dry beef 'n cheddar at a time.

Eating Food Isn't a Sport
Is everything competitive really a sport? Not according to this author. He redefines the word so that everyday occurrences--like eating or walking--aren't put into the same category as actual skill-based competitions.

Cilantro: The Devils Food
The Devil, tired of his usual tricks, invents a food that people claim to like, but really it tastes like rotting fruit. Eventually it tears the country apart, leading to the death of millions. One man, armed with a perfect palate and the truth, tries to make everyone see the light before it's too late.

Cake v. Pie
Published by Marvel Comics, this graphic novel pits Cake against Pie in a series of pointless no-holds-barred fights. Beautifully drawn and light on dialog, Cake and Pie play chess, eat pizza, explore a cave, and rent a movie. However, they always get into a fight and trash the place. Spoiler alert...Cake wins.

Hot  Dogs Are Funny
Finally! After what seems like months, Spanno finally put all his hot-dog-based posts into the funniest hot dog coffee table book ever written. The photos might make your lose your appetite, but the captions will make you thirsty from laughing so hard that you cry a lot and become dehydrated. On second thought, you probably shouldn't read this one.

The Audacity of Baconnaise
From the shadows of meat-based bacon-flavored foods, emerges Baconnaise, potential hero to all who love the taste of bacon. But can Baconnaise bridge the widening division between vegetarians and normal people? Or will it appeal to no one?

Ode to the Shamrock Shake
Nobody thought it was possible to write 5,000 poems, songs, limericks, sonnets, ballads, and haiku's about McDonald's Shamrock Shake, let alone 10,000 poems, songs, limericks, sonnets, ballads, and haiku's about the venerable seasonal dessert.

"Sideways" is Stupid, Pinot Noir Isn't That Good, and Napa Valley is Overrated
The author seems to be working out some personal frustrations here. With a title this long, you'd think the book would be longer. In the meager 25 pages he manages to insult his family, his friends, the entire state of California, France, pinot grapes, indie films, the entire cast of Grey's Anatomy, merlot (ironically), and, oddly, Spider-Man 3.

--Spanno

Seattle's Maximus Minimus Truck

The new steel pig truck, Maxiumus Minimus, serves pulled pork sandwiches at the corner of 2nd and Pike in Downtown Seattle. They also have a roasted veggie sandwich that I've heard is good, but there's a 99.9% chance I'll never try it.

Maximus-minimus-truck

Photo from McGil's Photo Archive.

--Spanno

My Go-To Grill Gear

During my years tending to the flame, I've amassed quite a collection of grill tools and accessories. A lot of them just collect dust, but there are some that I can't live without. Here is my go-to gear that I use every time I light up.

Mr. Bar-B-Q Whale of a Brush

Whale-brush
This is the biggest grill brush I could find. It's huge and I love it. It cleans my grill much faster than any other grill brush I've used. As an added bonus, the bristles have lasted two years with no sign of wearing out. The handle is plastic, not wood, so it'll never get slimy and moldy.

Weber Style Stainless-Steel Tool Set

Weber-tools
I can't praise this set enough. They're dishwasher safe and have rubber-backed handles that provide a secure grip. The spatula has a very thin lip so it gets under the meat easily. The tongs are perfectly angled, sturdy, lockable, and don't have those sharp edges that can puncture steaks. And look at them--they're gorgeous!

Weber Chimney Starter

Chimney-starter
This is the best chimney starter on the market. It has the perfect amount of ventilation so your fire stays lit and the briquettes get hot fast. I've tried others and they're not even in the same league. You'd be better off cutting holes in an old coffee can. I use my non-Weber chimney starter to hold the newspapers. That's all it's good for.

--Spanno

"Crunch Berries" Aren't Real Berries

Poor Cap'n Crunch. Not only does he have to avoid Somali pirates, he was recently sued over the questionable marketing of his famous crunch berries.Turns out crunch berries aren't real berries. Shocking, I know. A judge for the U.S. District Court for the Eastern District of California dismissed a lawsuit claiming that the Cap'n deceived the public about the true nature of crunch berries. The judge stated, "So far as this Court has been made aware, there is no such fruit growing in the wild or occurring naturally in any part of the world."

This whole mess could have been avoided if the Cap'n hadn't removed the "imitation berries" slogan from Crunch Berries boxes. Incidentally, the Cap'n looks more youthful lately--bigger smile and no bags under his eyes. Botox?

Crunchberries 

Read more about the lawsuit at Lowering the Bar.

--Spanno

Al Dente™ Contributors

Al Dente's flickr Pool

  • Add Your Food Photos
    www.flickr.com
    items in Al Dente More in Al Dente pool

November 2009

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30