Korean Cuisine: Dukbokki
Dukbokki is one of my sister's favorite Korean dishes. It's made with noodles. People expect Korean cuisine to include rice, but most people are surprised to learn how popular rice noodles are. (My sister always keeps a package in the freezer.)
Dukbokki is a spicy hot stew made with rice noodles (duk) that are long and tubular and really, really chewy. It's a very common dish in Korean homes, though I don't see it on a lot of restaurant menus. (Of course that just could be the case because my Korean is not yet up to snuff.)
I didn't realize just how easy dukbokki is to make until I came across this video by the Korean cook and web sensation Maangchi. Maangchi offers up hundreds of Korean recipes on her website and through her YouTube videos. Perhaps one day I'll be able to say that I've tried them all. In the meantime, I think I will try dukbokki, which looks fairly easy and straightforward to make. Won't my sister be surprised when I serve it up to her the next time we get together!
--Tracy Schneider
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Travel Links on March 20, 2011 at 11:43 PM
Its really fantastic recipe i love this recipe and i will try to on my home kitchen.
Neil on March 21, 2011 at 08:04 AM
OK, Leslie, now find me a recipe for Korean Black Bean Noodles. Restaurant here had them several years ago, but I have not been able to find them since.
Tracy Schneider on March 21, 2011 at 12:01 PM
Neil, you are in luck! Maangchi has a recipe and a video for Korean Black Bean Noodles or Jajangmyeon. Here's the link:
http://www.maangchi.com/recipe/jjajangmyun
Let us know how it turns out!
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