Sunday Snaps: Veg on Board
Can you believe we are half way through January? Is it just me, or is this month whizzing by? Have you been able to stick to your New Year's resolutions? Mine included healthy eating, and so far so good. I've managed to incorporate a whole lot more fruits and vegetables into my diet than I usually eat, so I am pleased with my progress. That's why this photo by Another Pint Please caught my eye while I was perusing the Al Dente Flickr pool. I'm looking for new and different ways to prepare my veggies so that I don't get bored with my current plan. I've never cooked mine on a plank, have you?
Click here to read Another Pint Please's full post.
Happy Sunday, dear readers.
Photo Credit: Another Pint Please
--StellaCadente*
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MW on January 16, 2011 at 11:26 AM
I've never used this technique - or even heard of it. Looks interesting...
Asics Shoes on January 16, 2011 at 07:00 PM
A liquid oil (whether it be melted butter or vegetable oil) will give you a flatter, crisper cookie, which of course is what a ginger snap
Scott on January 16, 2011 at 09:05 PM
Haven't cooked on a plank, but I often cook veggies on the old fashioned charcoal grill. Great flavor. A plank might be interesting. I'll have to try it.
Technomate on January 16, 2011 at 09:21 PM
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