That's a S'more, Eh?
I was in Cortina's market last week with my mom and Auntie Phyllis shopping stocking up for a pizza party, when a handwritten flyer with a recipe suggestion for Italian s'mores caught my aunt's attention. Simple yet brilliant. Wish I would have thought of it myself. I can't wait to try this Italian twist on an American classic.
Cortina's was also touting Nutella imported from Italy in a glass jar over that produced in Canada and packaged in plastic. They claim the stuff in the glass is better. Has anyone done a taste test? Nutella definitely is *not* on my present diet, so I will have to postpone my research to a later date.
Italian S'mores
Ingredients:
8 pizzelle4 tablespoons Nutella
4 roasted marshmallows, large
Directions:
1. For each s'more, spread nutella on one side of two pizzelle. Place the roasted marshmallow between the two pizzelle. Repeat.
P.S. If you don't want to make your own pizzelle, you can find them pre-made at most Italian grocery stores.
P.P.S. I am thinking some smashed banana might be a nice addition, too.
Photo credit (pizzelle): StellaCadente*
Rome Industries Marshmallow Roasting Fork Set pictured bottom right
--StellaCadente*
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