I just found this tip in the new issue of WIRED magazine, and had to share. I think this falls under the "WWMD (what would MacGyver do)" category, but after researching it online it seems like a fairly common practice. Place your beer in a container, then grab a can of compressed air (the type used for cleaning out keyboards), and hold it upside down so it releases its contents in liquid form. Coat most of the beer in frost (just not the top where you'll be drinking from it), wait a few seconds for the buildup to fade, then pop the top of your frosty beverage and enjoy! Please note: I haven't actually tried this, but would love to hear success stories from anyone who has.
--AndreaLeigh
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