What Are You Eating for Dinner Tonight?
There's always a lot of interest in what's on the menu Thanksgiving Day. Turkey or some facsimile. Dressing with pecans or cranberries or chestnuts. Sweet potato casserole with marshmallows. Or without. And we all know what we'll be eating the day after Thanksgiving. But what I want to know: What you are eating for dinner tonight?
I'm so geared up for turkey, I was tempted to stop by our local hangout for a hot turkey sandwich. But instead I'm eating Korean food, the antithesis of turkey and stuffing.
Crunchy seafood pancake to start. Stingingly hot and spicy tofu soup. Lip-smacking marinated short ribs. There's just nothing like it, and certainly not on Turkey Day.
What about you? What are you eating on the eve of Thanksgiving? Are you stretching your stomach or starving it? Are you hitting the local diner for some pre-Thanksgiving cheer, or turning to a meal with no similarities to the big day at all? If you have a delicious Thanksgiving Eve, won't you let us know?
--Tracy Schneider
Alan on November 26, 2009 at 08:16 AM
Classic Texas BBQ: sliced brisket, ribs, plus sides of slaw, pinto beans and potato salad, all courtesy of Spring Creek Barbecue. Blue Bell Homemade Vanilla for dessert (at home).
Tracy Schneider on December 02, 2009 at 09:01 AM
That sounds delicious, Alan. I think I'll try that next year. Or even sooner!