Fig Pie? You Mean Pizza Pie!
by Tracy Schneider
on September 10, 2009
The Italian appetizer of prosciutto and figs is standard fare at our house during fig season. We like figs any way we can get them, and this evening we had figs the way my husband likes best, on pizza!
Now I've never seen this in Italy, but our favorite pizza parlor in Seattle, Tutta Bella, offers a Calabrese pizza this time of year when figs are ripe and plentiful. Made on an olive oil base, the Calabrese is topped with fresh Mission figs, prosciutto, goat cheese and rosemary, then drizzled with a balsamic vinegar reduction. It takes prosciutto and figs to a whole new level!
--Tracy Schneider
ladegerat on September 10, 2009 at 11:56 PM
Well, Everyone knows that Italian pizza's are the best but never heard about pie pizza's but after looking at it,seems to be delicious!
Thanks for sharing your post........