Friday Links for Food Lovers, Plus Slow Cookers Come into Season
by Kitchen Maus
on September 11, 2009
It's Friday again! Here are a few tasty links the Al Dente editors obsessed about this week:
- DO try this at home--making mozzarella!
- In related news, you could make your own bacon.
- Fair season may be coming to a close, but you can keep the taste going year-round with corn dog lip balm.
- Or just, you know, make real corn dogs.
- Foodista's 10 Foods to Eat Right Now makes the most of seasonal ingredients.
- A Microplane grater does double duty in the kitchen.
- Cook Local offers up a tantalizing recipe for oven-roasted potatoes spiked with pancetta.
- Put those end-of-season green tomatoes to good use--with cheese please!
- Better than banana bread? Banana bars with vanilla-bean cream-cheese frosting!
- Raspberry Balls--a new use for Jell-O, that surprisingly, doesn't actually make Jell-O.
- Get a quick dessert fix with chocolate and banana bread pudding made in the microwave.
- Bon Appétit showcases a tempting array of make-at-home pizzas and proves that eggs aren't just for breakfast:
Photo by Misha Gravenor, courtesy of bonappetit.com
While you're out and about, reading up on food news, don't miss Melissa's kick-off of slow-cooker season with her review of the All-Clad slow cooker. Other models we love:
- Cuisinart's 4-quart stainless-steel slow cooker (Read our review)
- Hamilton Beach's set-it-and-forget-it 6-quart slow cooker
- Proctor Silex's cutie-pie 1-1/2-quart slow cooker
Did I miss a not-to-be-missed foodie link from this past week? Add a comment or tweet at me!
Have a great weekend!
--KitchenMaus
dvd vierge on September 16, 2009 at 12:20 AM
WOW! That look's really delicious thanks for sharing this post. I never heard about this dish, it seems delicious and I will definately try this out.....