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Fall Fruit Free-for-all: Apple Crisp

Apple-crisp-(1)

Every autumn I look forward to taking out my mother's vintage cookbook, Betty Crocker's New Good and Easy Cookbook, to make apple crisp. I should certainly know the recipe by now, but it's comforting to flip through the pages, turn to the stained recipe, and move my finger over the list of ingredients.

There are lots of recipes out there for apple crisp, but to me, this one is perfect. It calls for only a few ingredients ("yes" to oatmeal, "no" to walnuts) and takes just minutes to prepare. I'm looking forward to a season of crumbles, cobblers, slumps and pandowdys too, so feel free to share your favorite fruit recipes with me.

Apple Crisp

Ingredients:
4 cups sliced, pared and cored baking apples (about 6 medium)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup Gold Medal Flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup soft butter

Directions:
1. Heat oven to 375 degrees F. Place sliced apples in greased 8" square pan or baking dish, 10 x 6 x 1-1/2", or 1-1/2 quart baking dish. Blend remaining ingredients until mixture is crumbly. Spread over apples.

2. Bake 30 to 35 minutes, or until apples are tender and topping is golden brown. Serve warm with cream or ice cream.

Serves 6 to 8.

Betty Crocker's New Good and Easy Cookbook, Golden Press, 1962

--Tracy Schneider

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Comments

Unlike newer editions of the Good and Easy, this has basics: roasting times and temperatures for various meats, sauces, soups, stews, and favorite cookies. Some of my family's favorites are found here, curried fruit and chex party mix. It's a great basic cookbook for standard American fare, and spiral binding is a nice extra.
I get so much of recipes in Betty Crocker's New Good and Easy Cookbook..

Thank you for the recipe it would be a good idea if you made it on your own ands then send it as a gift.

ford

Hi guy! i am looking forward to your next post,i really like this. Will certainly visit your site more often now.

zaijan

apple cereal Lower levels of blood cholesterol, improved bowel function, reduced risk of heart attacks, prostate cancer, type II diabetes and asthma.

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