Where the Wild Things Are Cupcakes

I've always been jealous of people who can decorate cakes. Mine always look like they were decorated by a Red Bull-fueled 5-year-old.

Here's how this uber-creative baker created her Where the Wild Things Are masterpieces:

"These are texas-sized snickerdoodle cupcakes. For frosting and decorations I used chocolate ganache (Moishe), canned vanilla frosting (Max), sprinkles, store-bought gumpaste eyes, and fondant colored tinted by hand."

Photo courtesy of clarie issa's photostream.

--Spanno

Comments

[Chen on September 03, 2009 at 10:53 AM]

Wow, those are great! I'm just learning how to bake, mainly with coconut flour and it took me ages just to get the not burned crispy on the outside gooey on the inside coconut cookies.

But to actually decorate like the cupcakes above, that would be great.