Spoilt Pig Bacon
by Spanno
on June 19, 2009
As far as I can remember, I've never had dry-cured bacon. It has always been smoked. But I'm dying to try this dry-cured "Spoilt Pig" bacon from Denhay Farms in the UK. The pigs live a stereotypical pig-on-a-farm life before they're turned into deliciousness. Each package is signed by Jack Boyle. Yes, THE Jack Boyle. Whoever that is.
Photo courtesy of jackatlargs' photostream.
--Spanno
Victoria on June 19, 2009 at 05:51 PM
I'm pretty sure he is a football player for Southampton. ( but I may be wrong lol)
Too bad we can't get that bacon here. The bacon we had whilst in England was absolutely scrumptious!
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