This Summer, Cold Stone Creamery is introducing a revolutionary ice cream treat--Jell-O pudding ice cream. The combination of chocolate and butterscotch pudding with premium ice cream provides a thick, velvety texture and according to blog food2.com, when the ice cream sits at room temperature for awhile, rather than melting it turns into pudding! Two flavors will be available--Chocolate-y Goodness which consists of chocolate Jell-O pudding ice cream with peanut butter, caramel, and fudge, and Butterscotch Velvet which features buttersctoch Jell-O pudding ice cream, Butterfinger, Reese's peanut butter cup, and caramel. These magical creations are only available for a limited time, so head to the location nearest you soon!
--AndreaLeigh
Johnnie on June 10, 2009 at 04:17 PM
Why no vanilla?
DocScience on June 10, 2009 at 04:32 PM
Some things, like powdered beer, are just wrong.
This is one.
calico on June 10, 2009 at 04:35 PM
It's "revolutionary" only if you're unfamiliar with dondurma, the traditional Turkish ice cream that not only doesn't melt, but stretches like Silly Putty.
Peg C. on June 10, 2009 at 04:41 PM
Ice cream is supposed to melt. I'd never want any that didn't.
DangODave on June 10, 2009 at 05:16 PM
If powdered beer and non-melting ice cream is wrong, I don't want to be right.
Charlie on June 10, 2009 at 06:15 PM
My mother used to make a dessert she called "Nothing". It was equal parts (by volume) jello (usually cherry, but lime worked, too) and vanilla ice cream. She would beat soft but not melted ice cream into the pre-made jello. It was cheap, tasty, and quite cooling, and would keep for quite some time sitting out. Of course, she had quite strong arms (pre-electric mixer).
beb on June 10, 2009 at 07:52 PM
I invented ice cubes that don't melt. When they reach room temperature they turn into rocks. I'm going to make a million.
Karen S on June 13, 2009 at 06:52 AM
Frozen pudding.....woo woo.
non voice projects on July 20, 2011 at 04:17 AM
Nice info
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non voice projects on July 20, 2011 at 04:18 AM
Nice info
i like it
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