Friday Afternoon Internet Happy Hour: Foodie Links Worth a Click
by Kitchen Maus
on June 12, 2009
It's Friday again and we've been feeling the heat out here in Seattle! Here are a few cool links the Al Dente editors obsessed about this week:
- Not your basic vanilla--soy sauce sorbet, caviar ice cream, and eight more innovative frosty treats.
- On that note, a recipe for bacon-and-egg ice cream.
- Bon Appétit's top-10 ice cream shops.
- Jell-O as an art form.
- Did Vietnam invent the Frappuccino?
- No need to go to Vietnam...or Starbucks--make your own Frappuccino.
- Go green with avocado ice cream.
- Refreshing! Edible cocktails (the grown-up version of Jell-o shots?):
Photo courtesy of Big Red Kitchen.
While you're out and about, reading up on food news, don't miss Al Dente's coolest posts for beating the heat:
- Cold Stone Creamery debuts ice cream that doesn't melt.
- Shave ice three ways: Japanese Kakigori, Malaysian Ice Kachang, and Filipino Halo-halo.
- Cute popsicle molds, and a recipe for Vietnamese-style coffee on a stick.
- Ice cream cake extraordinaire (plus unicorns!).
- Ice cream sandwiches shaped like chickens and pigs!
Did I miss a not-to-be-missed foodie link from this past week? Add a comment or tweet at me!
Have a great weekend!
--KitchenMaus
Robin Sue on June 13, 2009 at 04:42 PM
Hey KitchenMaus thanks for picking up my Edible Cocktail post. Appreciate the link love! Great blog you have here, will subscribe for sure. Oh and be careful those edible cocktails- they'll gettcha!