Happy Festivus Eve
by Spanno
on December 22, 2008
If you're not sure what to serve for Festivus tomorrow, CHOW has come up with a wonderful menu for you. The five-course meal begins with Bacon-Thyme Corn Muffin Tops and ends with German Chocolate Cake. Of course, your guests may leave after the airing of grievances, but that's the chance you take when you celebrate Festivus.
And be sure to kick everything off with a Festivus Martini (from The Gainesville Sun).
Festivus Martini
Ingredients:
2 ounces Smirnoff Citrus vodka
.75 ounces gingerbread liqueur
1 splash cranberry juice
Directions:
1. Put ice in a mixing tin and shake all the ingredients together.
2. Pour in a chilled martini glass.
--Spanno
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