Talking Cocktails, Drinks, Bars, and Bartending
I was recently lucky enough to be able to gather at the virtual bar to talk about cocktails, as well as bartending, drink books, and favorite (and not so favorite) drinks with two fine gentlemen, gentlemen who just happened to be cocktail lovers and experts. The whole bubbly conversation happened at Cookthink (by the way, if you love food and drink and haven’t been to Cookthink, you’re missing out), and the two good spirits alluded to above who I talked cocktails with were Greg Boehm, the publisher of CocktailKingdom.com and Mud Puddle Books and Rob Chirico, author of The Field Guide to Cocktails and Cookthink’s Hair of the Dog columnist. If you’re into cocktails or bartending or bars or drink books or the state of modern and classic potent potables or any mixed up combination of the above, then these are the guys you want to be talking to--and I feel pretty darn swell about being able to take part in the discussion. So, head on over to the bar and catch up on your Cocktails Rising. One warning: you might want to shake or stir up a drink beforehand, because once you start reading you’ll sure get thirsty.
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