Happy Hour Drink Recipe: Hot Buttered Rum
by Spanno
on October 15, 2008
It's fall and it's cold. To me that means Irish coffee, hot totties, and hot buttered rum. Here's a great recipe for hot buttered rum from epicurious.
Hot Buttered Rum
Ingredients:
2 or 3 ounces dark rum
Twist lemon peel
Stick cinnamon
2 cloves
Sweet cider
1 tablespoon sweet butter
Nutmeg
Directions:
1. Put the rum, lemon peel, cinnamon and cloves in a pewter tankard or any heavy 12-ounce mug that has been rinsed in very hot water to warm it.
2. Heat the cider to the boiling point and pour into the spiced rum.
3. Add the pat of butter and stir well.
4. Grate a little nutmeg on top. A cube of sugar may be added as well.
--Spanno
Billy on October 15, 2008 at 11:17 PM
a great recipe for hot buttered rum from epicurious is so exciting.
Flüge on December 08, 2008 at 08:44 AM
Amazing recipe! I´ve got test it yesterday, and my famaly loves it...
I need more recipes like this one:) Thx alot, Greets- Flüge
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Moveis on August 09, 2009 at 12:26 PM
Very good
Flug buchen on January 24, 2010 at 01:26 PM
thank you for recipe. a very good drink.
70-290 on March 10, 2010 at 07:12 PM
thank you for recipe. a very good drink.