Beautiful Bacon Apple Pie
by Spanno
on October 20, 2008
There's no better way to supe up an apple pie than with some cinnamon bacon. Unless, of course, you create a lattice work of cinnamon bacon on top. The fine folks at Eli Cooks have developed one great-looking pie.
Read the stoy behind the pie and get the recipe at Eli Cooks.
Here are a few more bacon apple pie recipes:
Bacon Blog's recipe
Shelley Young's recipe
Rachael Ray's recipe
--Spanno
Blaine on October 22, 2008 at 01:58 PM
Where is the traditional wedge of cheddar cheese to go with it?
BlogDog on October 22, 2008 at 04:42 PM
Blaine, it's right over there.
MEC2 on October 22, 2008 at 05:10 PM
Yes, right next to the defibrillator...
Mikee on October 22, 2008 at 05:31 PM
Does the bacon crisp enough to cut cleanly, avoiding a mess of pulled bacon strips when the first pie slice is removed from the pan?
Ronda on October 23, 2008 at 07:47 PM
Mikee, you just need to use the correct 'knife' and strength to cut it cleanly. No worries about that.
dental care on May 14, 2010 at 06:49 AM
The apple fruit has been a symbol throughout history, is quoted in the Bible as the forbidden fruit that caused the expulsion of man from paradise. Even without knowing its chemical composition and nutritional properties, conventional wisdom has always been attributed healthy virtues.
Ron Barringer Jr. on July 19, 2010 at 11:51 AM
I've been talking about building such a pie with one exception. I'm adding cream cheese!My family all think I'm nuts. Well today is the day. I'll let you know how it turned out.