Almost Edible Photo: Onion, Spinach, and Mushroom Tart Topped with a Duck Egg

This is a first for me--an almost edible photo I actually ate. And let me tell you, it was amazingly tasty. Of course, looking at the photo is making me all sorts of hungry for another caramelized onion, spinach, and mushroom tart topped with a fried duck egg. But, sadly, I had it last week at the Royal Oak Restaurant in Ripon, which is in the Yorkshire Dales area in the U.K. (I just got back from vacation and I’m pining for vacation again already), a bit of a trip from Seattle.

--A.J. Rathbun