The Wednesday Wrap: Food News to Go

Clip and Save (And Start Dialing for Resys): It's the Fall Restaurant Preview issue in today's Dining section. [NY Times]

The Anti-Quick-and-Easy Cookbook: Michael Ruhlman sums up the astonishing beauty of Grant Achatz's stunning debut cookbook, Alinea. [Michael Ruhlman] 

Make a New Plan, Stan: There must be 20 ways to use a can of tuna. [Chicago Sun-Times]

Must-Have Muscadines: Celebrate the muscadine, the great grape of the South, with recipes for Grape Hull Pie and Muscadine Muffins. [The Atlanta Journal-Constitution]

It's My Lunch in a Box: Brown-baggers are embracing contemporary redesigns of the trusty lunchbox. [Boston Globe]

And Speaking of Lunch...: Brown-bag staple (and allergy bad boy) peanut butter goes beyond best-friend-of-jelly status.  [Chicago Tribune]

Bruni Beat: It's not quite "the big one," but instead one lone star ("good") for the new Soho restaurant, Elizabeth. "It has its problems, annoyances and confusions. Just four months old, it has already changed plenty, and it still doesn't seem entirely sure of what it wants to be.But it also has an adventurous, sometimes silly spirit that's winning in its way." [NY Times]

--BTP