Almost Edible Photo: Penne Arrabiata

It’s almost lunch time and so, again, I’m entranced by a lovely photo (from flickr) that’s making my stomach curse me (in stomach language). This beautifully basic penne Arrabiata reminds me of one I had in Arezzo, a great mid-sized Italian town. Here’s a recipe for Arrabiata from Epicurean.com--I’d add a bit more red pepper flakes if it was me, though. Arrabiate does mean “angry” after all.

--A.J. Rathbun

Comments

[Franziska Schwade on September 09, 2008 at 08:13 AM]

I'm glad you like my photo :D And now I'm hungry, too! Penne Arrabiata is divine!