The Bacon Duet: Bacon Ice Cream and Chocolate-Covered Bacon
by Sous-Chef on the Run
on July 30, 2008
Garnish pastry genius David Lebovitz's Candied Bacon Ice Cream recipe with a slice of chocolate-covered bacon et voilà! Kaszeta at Flickr, I don't think you'll be on Santa's "nice" list this year.
--Sous-Chef on the Run
PS. For an alternative, try the ice cream with a slice of bacon candy.
kaszeta on July 30, 2008 at 12:14 PM
No, I'm not on Santa's nice list, but I do have plenty of bacon. :)
Karl_in_Chicago on August 01, 2008 at 09:10 PM
Paul Kahan at Blackbird has been doing bacon ice cream pretty much since his restaurant opened - and it's GREAT. It's a great lunch dessert after having an app of confit of suckling pig followed by a pork belly sandwich. That's so nice that Lebovitz is borrowing inspiration from a James Beard award winner . . . years later.