Happy Hour Drink Recipe: Gala Citrini Punch

This drink recipe is perfect for a mid-week (or any day of the week) gathering of friends, hanging out in a backyard and enjoying a (somewhat scarce in Seattle) warm summer evening together. The recipe calls for GranGala liqueur, which is a delicious mix of Sicilian oranges and brandy, and can be found online and in many liquor stores.

Ingredients:
5 oz dark rum
5 oz light rum
3 oz GranGala orange liqueur
12 oz pineapple juice
3 oz simple syrup
3 oz fresh lime juice
3 oz grenadine
1 Tbsp Angostura bitters

Directions:
Mix all ingredients in a large punch bowl, chill and serve over ice. Float pineapple, orange, and lemon slices in the bowl for garnish. Serves 8.

--AndreaLeigh