Almost Edible Photo: Frosted Bear Claw
by A.J. Rathbun
on July 24, 2008
I love the doughnuts (as mentioned in at least one earlier post), but even more scrumptious are bear claws--I’m guessing all agree. This photo, from flickr, of an extra sweet claw makes my stomach growl.
--A.J. Rathbun
Tina on July 24, 2008 at 12:11 PM
Yum! Looks amazing!
Flap Jackson on July 24, 2008 at 03:38 PM
Need the recipe! YUMMO!!!
dick on July 25, 2008 at 04:52 PM
Brings back great memories. My dad owned a bakery when I was a kid and bear claws were one of his specialties. Loved them! His looked even better than that one does.
My all time favorites were chop suey rolls. They were fantastic and the funny thing is they were made to use up all the left over dough from the other Danish and cinnamon rolls and coffee cakes. He chopped up all the different doughs with melted butter and then put in cinnamon, brown sugar, a little nutmeg, raisins, cashews, and sometimes chopped pecans. Then they were topped with maple frosting. Delicious!! We had people who had standing orders for them every time he made them.
dick on July 25, 2008 at 04:53 PM
Brings back great memories. My dad owned a bakery when I was a kid and bear claws were one of his specialties. Loved them! His looked even better than that one does.
My all time favorites were chop suey rolls. They were fantastic and the funny thing is they were made to use up all the left over dough from the other Danish and cinnamon rolls and coffee cakes. He chopped up all the different doughs with melted butter and then put in cinnamon, brown sugar, a little nutmeg, raisins, cashews, and sometimes chopped pecans. Then they were topped with maple frosting. Delicious!! We had people who had standing orders for them every time he made them.
dick on July 25, 2008 at 04:53 PM
Brings back great memories. My dad owned a bakery when I was a kid and bear claws were one of his specialties. Loved them! His looked even better than that one does.
My all time favorites were chop suey rolls. They were fantastic and the funny thing is they were made to use up all the left over dough from the other Danish and cinnamon rolls and coffee cakes. He chopped up all the different doughs with melted butter and then put in cinnamon, brown sugar, a little nutmeg, raisins, cashews, and sometimes chopped pecans. Then they were topped with maple frosting. Delicious!! We had people who had standing orders for them every time he made them.