Almost Edible Photo: Nectarine, Mascarpone, and Gingersnap Tart
by Kitchen Maus
on July 22, 2008
From Smitten Kitchen. Check out the recipe, with step-by-step photos. Is this the taste of summer, or what?
--KitchenMaus
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Susan on June 29, 2009 at 12:51 AM
Oh my God, looks delicious!*