Recipe Roundup: Grilled Goodness
by Kitchen Maus
on June 27, 2008
Well, readers, it's the end of the week, the sun's finally found Seattle, and I'm ready to hit the patio and start grilling. For this week's Recipe Roundup I've selected some mouthwatering recipes for outdoor dining. Also, make sure to check back next week when we'll be featuring a daily recipe for spectacular 4th of July cooking. And, without further ado:
- Rip's Grilled Chicken Baste features lime, mustard, and tarragon, on Ruhlman.com
- Grilled Asparagus with Parsley Sauce has double the green, on Laylita's Recipes
- Miso-Glazed Tuna Kebabs take a Nobu spin, on Epicurious
- Shrimp Tikka comes with a side of mango chutney, on Epicurious
- Grilled Sweet Potatoes with Apples makes good use of foil, on Allrecipes
- The experts at Weber tell us how to make chili on the grill
- Grilled Eggplant and Goat Cheese Burgers take a veggie spin, on Better Recipes
Also, a special shout-out to the Accidental Hedonist for suggesting grilled angel food cake. Yum!
--KitchenMaus
kate on June 27, 2008 at 07:09 PM
Thanks for the shout out!
Michael Mealling on June 28, 2008 at 07:14 AM
Yes. Grilled angel food cake. It caramelizes very well. I guess its more like 'toasted' angel food cake. You can get something similar by putting a bit of butter in a frying pan and frying the angel food cake until its golden brown and has a crunch to it. Add some creme fraiche and berries and its quick, easy, and really good.
Dianne on June 29, 2008 at 07:33 AM
The shrimp in that picture is making me hungry! I'm also very intrigued by the Grilled Eggplant and Goat Cheese Burgers!