Almost Edible Photo: The Naked Lobster Roll
by Spanno
on June 26, 2008
From flickr, via Lobster Shack in San Francisco. Lobster Shack serves up two versions of this sandwich--one with mayo, called The Maine Lobster Roll, and one without (pictured). Can someone from the east coast explain why lobster needs to be drenched in mayonnaise?
--Spanno
absolute zero on June 26, 2008 at 08:53 AM
nothing ever needs to be drenched in mayonnaise...
if it's good mayo with the right seasonings, it is sooooo good
Caitlin on June 26, 2008 at 05:15 PM
I'm not from the East coast, but I can tell you that a proper lobster roll with mayo is one of the most delicious things on earthy. It's all cool and creamy and decadent...Oh, I wish I were in Boston
Chris on June 27, 2008 at 01:04 PM
to Caitlin:
Forget Boston. Maine is where you find GOOD lobster rolls. . .
on September 29, 2008 at 12:59 PM
Why put mayo in a lobster roll? Its the right thing to do.