Mother's Day Recipes, Day 2: Quiche

My mom makes the best quiche this side o' of the Mississippi, but I figure what moms want to see the most on Mother's Day is how far their kids have come, right? So if I play my cards right and make her this tasty quiche (compliments of allrecipes.com), she'll not only be pleased by the delicious breakfast, she'll also be very, very proud.

Quiche

Ingredients:
2 cups milk
4 eggs
3/4 cup biscuit baking mix
1/4 cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham or bacon
8 ounces shredded Cheddar cheese

Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
2. In a large bowl, beat together milk, eggs, baking mix, butter, and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham, and Cheddar cheese. Pour into prepared quiche dish.
3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

--AndreaLeigh

Comments

[nelson on May 09, 2008 at 08:20 AM]

How do you make the crust part?

[nelson on May 09, 2008 at 08:22 AM]

oh... I guess you cook it all at the same time.... ok.