Mother's Day Recipes, Day 1: Banana & Nutella Pancakes

All this week we're going to be dishing out our favorite Mother's Day recipes. On Sunday impress her with Banana & Nutella Pancakes. I modified this recipe from the Batter Blaster website.

Banana & Nutella Pancakes with Hot Buttered Rum Sauce

Banana & Nutella Pancakes

Ingredients:
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
Nutella (add to your liking)

Directions:
1. Combine flour, white sugar, baking powder and salt.
2. In a separate bowl, mix together egg, milk, vegetable oil, bananas, and Nutella.
3. Stir flour mixture into banana mixture; batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Hot Buttered Rum Sauce

Ingredients:
4 ounces butter
1 cup whipping cream
1 cup dark brown sugar
3 tablespoons dark rum

Directions:
1. Melt the butter in saucepan, add brown sugar and heavy cream
2. Bring to slight boil
3. Remove from heat and add rum

--Spanno