Grill Season Kick-Off, Day 1: Stuffed Jalapenos

Memorial Day weekend was the official beginning of grill season so all this week we're going to help get your summer rolling with our favorite grill recipes. Today's treat will not only kick off summer but it will kick your tongue into submission.

Bacon-Wrapped Cheddar-Stuffed Jalapenos

Ingredients:
12 large jalapenos
12 slices of bacon
1 brick of cheddar
dry rub for seasoning

Directions:
1. Rinse, top, and core the jalapenos.
2. Fill jalapenos with cheddar.
3. Wrap jalapenos with bacon just below the top and skewer with a toothpick.
4. Place jalapenos in to a pepper roaster like the one pictured. You can buy it here.
5. Grill on medium-high heat until the bacon is done and the peppers are slightly browned.
6. Sprinkle the tops with dry rub and serve warm.

--Spanno

Comments

[CB on May 29, 2008 at 11:12 AM]

Great recipe - hey I notice that pepper roaster looks a lot like the picture of my sponsor, Char-Broil. Thanks! - CB

[CB on May 29, 2008 at 11:13 AM]

Great recipe - hey I notice that pepper roaster looks a lot like the picture of my sponsor, Char-Broil. Thanks! - CB

[Smitch on June 04, 2008 at 02:46 PM]

CB:
Your sponsor, Char-Broil, looks like a pepper roaster? Like, your AA sponsor? Does he have a lot of pock-marks or something?