Food Lust: BibiCaffè

While sitting in my favorite Italian restaurant for lunch on Sunday, I decided to try something new (to me). BibiCaffè, a sparkling espresso drink, has been around since 1941 but I had never given it a second thought. "Sparkling" and "espresso" just didn't sound very good.

I was waaaay wrong.

Turns out it's pretty darn tasty. It's sweet, sparkly, and has a nice kick. My wife likened it to "chocolaty root beer". It's exactly what you'd expect Coke Blak to be if it were good. BibiCaffè is all-natural and has no HFCS.

It's hard to find in the U.S.--only a few states have it. You can also find it online here.

--Spanno

Comments

[Smitch on April 29, 2008 at 03:16 PM]

Favorite Italian? Not Mama's?