Midweek Happy Hour: Banana Monkey
by Sous-Chef on the Run on April 23, 2008
In Playa del Carmen, Head Chef and I enjoyed this tasty frozen concoction. A slight twist on the Piña Colada, this tropical treat is mighty refreshing.
Ingredients:
8 ounces piña colada nonalcoholic drink mix
1 fluid ounce Kahlua
1 fluid ounce vodka
1/3 banana
Ice
Directions:
Add ingredients into blender and blend, adding ice until desired consistency.
--Sous-Chef on the Run


Mary Hugo on April 23, 2008 at 08:41 PM
that drink sounds really good. it would be great to make at a cook out. i wonder if you would do a different drink flavor in stead of the pina colada