The Wednesday Wrap: Food News to Go
Best Food You'll Probably Never Get a Chance to Eat: If Ruth Reichl's going to blog about David Chang's spanking new 14-seat restaurant, Momofuku Ko, then so is Ed Levine. "The food at Ko is crazy good, ambitious but earthy, and forward-thinking but never silly. It's Chang's food with his shirt tucked in and a jacket, but no tie." [Gourmet, Serious Eats]
Reference Check: The Food Network cans their Dinner: Impossible star Robert Irvine after it turns out that It wasn't just his muscular body that was beefed up, his star-studded CV was as well. [BBC News]
Tiny Dancer... Big Appetite: Rebekah Denn talks with Pacific Northwest Ballet dancer/food blogger Kari Brunson. [Seattle PI]
Dumplings Double Vision: Two takes on Asian dumplings, courtesy of Regina Schrambling and Jane Dorrnbusch. [LA Times, Boston Globe]
Rock the Shack: Danny Meyer's beloved Madison Square Park institution Shake Shack will be spawning, with two outposts due at the Mets' Citi Field ballpark and one at 77th and Columbus on the Upper West Side. [Bloomberg via Grub Street]
Know Your Bay Area Chefs: The Rising Star Chefs of 2008 are profiled. [San Francisco Chronicle]
Bruni Beat: It's a trio of stars ("excellent") for Wylie Dufresne's Mecca for molecular gastronomy, wd-50. "[M]ost of the dishes I tried over the last few months were knockouts,
their measured eccentricities in the service of something other than
eccentricity itself. These dishes validate the kind of experimentation
that culinary pioneers like Mr. Dufresne undertake, and they reflect a
thoughtful, mature equilibrium between what’s merely edgy and what’s
truly enjoyable." [New York Times]
--BTP
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