What to Cook this Weekend: Cheese Triangles
I've had a few tubes of Pillsbury Crescent Rolls rolling around my fridge for awhile, and this weekend I mean to do something about it. I haven't been in the mood for a plain crescent roll, but fortunately for me, Pillsbury.com has a cool lineup of recipes that use the crescent roll dough. Tasty and easy? It's like they read my mind.
Cheese Crescent Triangles
Ingredients:
One package Pillsbury Crescent Rolls
Grated cheese (cheddar, feta, or mozzarella)
Chopped onions
One egg, beaten
Directions:
1. Separate dough in half and unroll in to two rectangles.
2. Slice each rectangle into six squares.
3. Fill each rectangle with cheese and onions.
4. Fold dough over and press edges together. Brush tops with beaten egg and sprinkle with cheese.
5. Place on cookie sheet and bake for 9-11 minutes (see package for oven temperature). Makes 24 cheese triangles.
--AndreaLeigh
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