The Wednesday Wrap: Food News to Go

"That's like putting your whole mouth right in the dip!": Just in time for this Sunday's Super Bowl parties, the great Harold McGee takes a scientific look at double-dipping and just what's going on at the bottom of the communal bowl. [New York Times]

There's More Than One Way to Eat an Oyster: Russ Parsons (no relation) goes beyond the singular sensation of eating a cold, clean oyster to explore other cooking methods (even microwaved!).  [LA Times]

Would You Like Bacon with That?: Monica Eng sits down for breakfast with Michael Ruhlman. [Chicago Tribune]

Gridiron Eats: Pats or the Giants? Boston or New York? Which city's cuisine reigns supreme? Boston thinks their roast beef and clams take the game; NYC's all about the pizza. [The Boston Globe]

Bruni Beat: New York Times restaurant critic Frank Bruni shines one star ("good") on the "Beirut by way of Istanbul and Athens and even Barcelona" fare of Ilili in the Flatiron District. [New York Times]

--BTP

Comments

[Dave on January 31, 2008 at 01:22 PM]

New Yorkers are delusional on the subject of pizza. Soggy crust, a drop of sauce and nasty cheese applied with a dump truck does not a pizza make. You want good pizza in New York, you go to Buffalo, and we all know their Super Bowl record.