What to Cook this Weekend: Field Roast

After experiencing delicious vegetarian field roast at Georgetown Liquor Company last night, I've decided it would make a great addition to a vegetarian holiday dinner. Copped from fieldroast.blogspot.com, this recipe for marinated celebration roast sounds mighty tasty and will no doubt be a hit with vegetarians and carnivores alike.

Ingredients
1/2 inch slices of Celebration Roast
1 onion peeled and sliced into 1/4 in rounds
Extra virgin olive oil
Salt
Black Pepper
Balsamic vinegar
Chopped parsley

Directions
1. Heat field roast in oven until golden brown (approximately 30-40 minutes). Cut in to 1/2 slices.
2. Toss peeled onion in some of the olive oil, slightly salt and place on sheet pan.
3. Roast onion in 350 degree oven until brown or slightly blackened.
4. Place sliced celebration roast on a platter, interspersed with the roasted onion. Dress with olive oil and balsamic vinegar. Sprinkle with black pepper, garnish with chopped parsley.

--AndreaLeigh