Scandal in Candyland
by Flauers Martini
on November 28, 2007
First, they try to change the composition of chocolate by petitioning the FDA to allow cocoa butter to be replaced by cheaper fats. Now there are allegations of chocolate price fixing in Canada that may expand to other types of candy. What in the world is happening to chocolate and what does this mean for chocolate's biggest season?
-flauersmartini
steve on November 29, 2007 at 07:14 AM
You probably should let your tech people know that the RSS feed for this blog doesn't seem to be working
george adgwanawado on November 24, 2008 at 06:31 AM
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